Barbaresco
DOCG

"Life is too short
to drink bad wine.

(Johann Wolfgang von Goethe)

Barbaresco is a great red wine from Piedmont, Italy. Aristocratic symbol with legendary origins. In the old times the hilly area nearby was wild with deep forest woods used by people from Ligurian area as refuge to hide from the Romans calvary. The roman used to call this area “Barbarica Silva” from which it became Barbaresco.

This land tells stories of passion for the vine cultivation, stories of tradition and dedication to wine making.

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terre di bo bottiglia di barbaresco docg su tavolo

Territory

Is produced by a small estate selected, it’s located on the hill of Treiso just few miles from Alba.

Produced from Nebbiolo grapes grown in the northern Langhe area, need a maturation time of 26 months of which 9 in wooded barrels.

terre di bo origine italia barbaresco docg

	GRAPES Nebbiolo 100%. Manual harvesting, destemming, pressing, maceration with skins for 12 to 15 days. Complete malolactic fermentation before winter. In the spring is put in oak barrels for 12 / 14 months.
	VINIFICATION Grapes are crushed before the traditional fermentation on the skins in stainless steel tanks at a temperature of 28 C. After about 10 days, the wine is separated from the skins and seeds and several pourings are performed to obtain a clear, clean product.
	TASTING NOTES Colour: Garnet red, with traces of orange with the aging. Bouquet: Ethereal bouquet with complex spicy notes of plum, cocoa and licorice. Taste:Full-bodied, austere, velvety, harmonious and elegant with fine tannins.
	ALCOHOL 14% vol. Serving temperature: 15-17°C. Uncork and decant the bottle one hour before serving.
	FOOD PAIRING It is a great wine for any part of the meal, it goes well with red meat and feathered game and mature cheese.